ஆம்பூர் Style CHICKEN DUM BIRYANI Recipe | Chicken Dum Biryani Recipe in Tamil | Chef Damu

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ஆம்பூர் Style CHICKEN DUM BIRYANI Recipe | Chicken Dum Biryani Recipe in Tamil | Chef Damu
[youtube=https://www.youtube.com/watch?v=cU2u1TvwPyg&w=580&h=385]
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#Biryani #ChickenDumBiryani #ChefDamu

Tasty & Spicy Homemade CHICKEN DUM BIRYANI Recipe by Chef Damu. Stay home, cook at home, dine with family!

Ingredients Required:

Basmati Rice – 1/2 kg
Chicken – 1/2 kg
Onion – 250 gms
Tomato – 250 gms
Cinnamon – 2
Bay Leaves – 2
Cloves – 2
Elachi – 2
Star Anise – 1
Ginger Garlic paste – 2 tsp
Coriander Leaves – 1 Cup
Mint Leaves – 1 Cup
Curd – 1/2 Cup
Green Chilli – 4
Red Chilli Powder – 3 tsp
Lemon – 1/2
Kesari Powder
Salt to Taste
Oil to Saute

Share your feedback with us in the comment section!

#ChickenBiryani #ChickenRecipes #ChickenRecipesinTamil #ChickenBiryaniSeivadhuEppadi #DrChefDamu #ChefDamu #ChefDamuMulticuisine #StayHome & Cook #WithMe

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About Chef Damu:

Chef Damu is one of the most senior Indian Chef who has influenced the cooking style of most houses in South India since a decade. All his recipe are widely practised and appreciated. Chef Damu\’s multicuisine tries to bring you the recipe of tasty, easy and healthy foods.
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Click here to also watch :

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Thaen Mittai Homemade Recipe ▶️ https://youtu.be/z5iKlko2CE8

Javvarisi ▶️ Vadai https://youtu.be/MUH0D7maGuw

Vegetarian Nonbu Kanji▶️ https://youtu.be/HZ4uovkMxJo

Masala Egg Biriyani ▶️ https://youtu.be/wDcugmAotI0

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47 thoughts on “ஆம்பூர் Style CHICKEN DUM BIRYANI Recipe | Chicken Dum Biryani Recipe in Tamil | Chef Damu”

  10. lololee

    a chef known by people should talk about how for remove toxic substance from vegetables so many user of milk , water if tht contaminatedtoday chef known more knowledge about edible oil contamination , water , masala powder and so many vegetable market we all that able to understand how to choose but how for that good when we intake toxic substance related to oil spil fish consumption taking place how do u perceive that , or any toxic substance how for hotels do have any public expert member to rely on purchasing best vegetable , fruits ,oil , milk , meat how that is not shared so for all that demand when chef or major hotel they have renderd service not even spilling it errors always there to make to progress but that is not that end effective usage of picking vegetables meat ,masala pockets , fruit ,w ater oil so many things are imbibedy that attention by a chef worked in national and internatinal level should have shared about public understanding take a look about oil spill in chennai,second eluru district in andra pradesh mystrey disease attacked y that taken in to account to say water , storing capacity tanks should be periodically looked after and people are more restricted to have anything produce from differnt fields of crops in the market , even market almost make u dark to understand which region it has come and it has given it as consumer or customersall that former welath health said today that kills people mind to promote anything under the earth this all so much agigation on understandng the mystery of making poltical busienss they snub so many things to rely on to understand eachdistrict places highly demanded

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