San Diego's Tuna Dockside Market: Cooking Up Rock Crabs & Sea Snails!
[youtube=https://www.youtube.com/watch?v=UQBFGIyfhYs&w=580&h=385]
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To continue from last week\’s video, ChefQ prepares the rock crabs and sea snails that we picked up from San Diego\’s Tuna Harbor Dockside Market!
Using fresh grown ingredients straight from the backyard, and freshly caught seafood from the local fisherman\’s market, it really can\’t get any fresher than that! This simple recipe is good for a chill day with the boys… or girls… LOL Get your hands dirty and dive in to get your seafood fix!
ChefQs Travel Recipe
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