The Future of Naturally Ella This post has been a long-time coming; it just took a pandemic, and my life being flipped upside down for me to get to the point of writing it. The time has come to say good-bye to Naturally Ella (and hello to a new website: erinalderson.com). This won’t be immediate- […]
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Peanut Butter Filled Protein Bars + Our Vegan Supplements! – Green Kitchen Stories For the past year we have secretly worked with Puori on a new line of vegan certified supplements. A very special B12 Berry Booster, a Multivitamin and the organic Pea Protein Powder (with added calcium) that we have used in this recipe. Puori
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Delicata Squash Pasta with Egg and Goat Cheese Post in partnership with Pete and Gerry’s Organic Eggs When the temperature drops below 90 degrees here in the valley, I call that the start of fall. This creamy delicata squash pasta is my kick-off to the season (just don’t be surprised if more tomato recipes still
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Vegan Eggplant Baked Rigatoni | A Hearty, Homemade Baked Pasta A cross between Pasta alla Norma and baked ziti, this is eggplant baked rigatoni is #plantbased comfort food at its finest! This vegan eggplant baked rigatoni is the most perfect pasta dish for early fall. It’s a cross between Pasta alla Norma and baked ziti,
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Learning a New Skill Thanks everyone who have been supporting my blog website! It\’s going to take about 50+ blog posts until I get enough traffic through my site. So bear with me while I squeeze out bits and pieces of what I can write about. Of course the topic will have to be something
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San Diego, California, well known and praised for its perfect weather. The average temperature round off from 70 – 75 F degrees year round! I know most San Diegans that grew up here take the weather for granted. If only they tried living in another state for a year, they\’d come to learn that San
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Post COVID-19 Travel After months of quarantine and social distancing, one’s appetite for travel is at its peak. There is only so much TV and social media one can consume until boredom strikes, and the heart longs to be on an otherworldly adventure. Travel ban within the United States have eased off, and there are plenty
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How Long Does It Take To Cook Pho? You know how when you asked the Pho restaurants how long it takes to cook their broth? And they would tell you \”2 days!\” or \”48 hrs\”? THAT IS A MYTH! I cringed when I hear people say that authentic pho takes 2 days to make the
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Vegan Corn Pudding | A Sweet and Savory Plant Based Side Dish The best and easiest vegan corn pudding! A cross between a soufflé and cornbread, this is a perfect plant-based holiday side dish. I know I just posted corn chowder, but it’s still corn season here, which means sweet corn is still on the
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Stewed Eggplant Tomato Lentils | A Nutritious Vegan Dish for Late Summer I can’t think of a better way to celebrate late summer produce than with these stewed eggplant tomato lentils! They’re my first eggplant recipe of the season and a great one to start with. Soup vs. stew vs. topping I couldn’t quite decide
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