High-Vibe Condiment Classics – My New Roots Summer is fast-approaching (at last!) and I don’t know about you, but to me this means grilling, eating outside, and enjoying all of the classic, warm-weather treats. But wait! Did you know that there are all kinds of funky ingredients hiding in the most innocuous places, like your […]
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Asparagus Pasta with White Beans As we’ve continued to hunker down at home, our bean intake has increased. It’s not that we weren’t eating them before, it’s just I’m cooking many more meals than I had been. So, all this bean-ness is spilling over to the website. That said, the beans in this asparagus pasta
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How to Cook Dried Beans When it comes to dried beans, many questions abound. Do I need to soak them? Won’t salt harden beans during cooking? Are beans toxic? And if you do a simple search on the internet, there’s a lot of differing opinions that would lead you down any one path. And so,
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Oat & Yogurt Flatbread with Green Sauce and Tomatoes – Green Kitchen Stories Recipe Notes • This makes four small flatbreads or two large. You can scale this recipe up or down by simply using the volume ratio twice as much flour as yogurt. • Make oat flour by mixing rolled oats in a blender or
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Red Cabbage Tofu Potstickers | Naturally. A note about culture/this recipe: I’m sharing this recipe for the filling. I did not grow up with potstickers but have a deep appreciation for the cultural history/process of making them. If you’re interested in learning more about Chinese cuisine, I highly recommend following Lisa Lin. When I slow
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Charred Sweet Potatoes with Butter Bean Hummus & Lentil Salad – Green Kitchen Stories Hey, how are you all doing in this new reality? Sweden has been handling things a bit differently than the rest of the world. We are not in quarantine or lockdown even though we are all recommended to work from home,
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The Spring Supper Salad – My New Roots Greetings, friends! For fun I am resurrecting one of the blog posts I wrote back in 2010 – a warm butter bean salad bowl, garlic-roasted carrots and wild rice. Why I am re-publishing a decade-old recipe? Well, for one I thought that there are a bunch of
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Dark Chocolate & Sweet Tahini Cups – Green Kitchen Stories One unexpected side effect of Covid-19 is that the Tahini, Rye & Chocolate Cookies that we posted last year have made a comeback and become immensely popular in homes around the world and on instagram – viral if you like. Some people even started giving them
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Cauli “Fish” & Chips Cookalong – Green Kitchen Stories In times of quarantine, isolation, social distancing and lockdowns, Luise and I found ourselves talking about if there was something we could do to bring us all a little closer together. There are many positive and creative things happening on social media at the moment –
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Granola Candy Bars – My New Roots When I was a kid, I always wanted to go to other peoples’ houses for playdates. Not because I didn’t like my own home. Because of the snacks. Although my childhood diet included a fair amount of donuts and microwaved hot dogs, my mother had very distinct ideas of what
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