Featured content from other chefs and foodie enthusiast. Let it be a recipe or travel experience or tips. This webpage is about foodie enthusiast and travel goers. A community to share our food experience and travel tips with others.
Canh Bún and Bún Riêu are both from the same pot!This \”Crab Cake Noodle Soup\” is very popular in Vietnam What\’s the difference between Canh Bun and Bun Rieu? Depending on the region you are in (north, mid, south), you will be serve either canh bun or bun rieu.The difference mainly is in the noodle […]
Canh Bún or Bún Riêu | Vietnamese Noodle Soup Recipe Read More »
Banh Canh Tom Cua is a one of my favorite Vietnamese noodle soup. This Vietnamese Shrimp and Crab Udon Noodle Soup Recipe is my simple and upgraded version of this soup. The different regions in Vietnam have different methods and recipe for this dish. Not only does Vietnam have different accent, and climate, but when
Banh Canh Tom Cua Recipe | Instant Pot | Vietnamese Noodle Soup Read More »
How to make the perfect extra crispy banh xeo? This awesome Vietnamese street comfort food, banh xeo (Vietnamese crepe), is pretty easy to make. The batter is just a bit tricky at times. But no worries, in this recipe, I will show you the tips and tricks in making the perfect banh xeo batter. 3
How To Make Perfect Extra Crispy Bánh Xèo Read More »
Lentil Beet Salad | A Nutrient-Dense, Satisfying Vegan Salad This vegan lentil beet salad is one of my staple salads. It’s packed with nutrition and perfect with toast! There are plenty of festive recipes to make and think about at this time of year. But sometimes I like to interrupt all of the holiday cookies
Lentil Beet Salad | A Nutrient-Dense, Satisfying Vegan Salad Read More »
Yogurt Bowl with Harissa Chickpeas & Persimmon Salad – Green Kitchen Stories I know we are closing in on Christmas and you are probably here looking for smashed potatoes, brussel sprout recipes and holiday sweets. But to balance all the rich holiday food, we are going to keep posting our Lunch Therapy recipes on here.
Yogurt Bowl with Harissa Chickpeas & Persimmon Salad – Green Kitchen Stories Read More »
Turmeric Chai Latte Mix | A Homemade, Sweet & Spicy Winter Drink No coffee shop necessary to enjoy a sweet and spicy winter drink. This DIY turmeric chai latte mix will warm you up at home! At some point last spring, just when coffee shops were starting to reopen for takeaway orders, I fell in
Turmeric Chai Latte Mix | A Homemade, Sweet & Spicy Winter Drink Read More »
Carrot Barley Stew with Kale Sauce This post is in partnership with Bob’s Red Mill. Most of my broth-based soups have two parts: the soup base and a flavor stir-in. I’ve been making this kale sauce off and on and decided it would be perfect as finishing in a soup. Because the kale sauce brings
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White Chocolate Peppermint Torte – My New Roots Hi friends. It feels good to be back in this blog space. Since the beginning of this year, I’ve been focusing my attention on my latest project, My New Roots Grow – an online universe of wellness education – which will launch soon. Grow is the
White Chocolate Peppermint Torte – My New Roots Read More »
Maple Brown Sugar Baked Oatmeal This vegan maple brown sugar oatmeal bake is a wonderfully cozy, make-ahead breakfast for wintertime. With winter approaching, I’m in the mood for oatmeal. This year, I’m also in the mood for recipes that I can make ahead and enjoy as the week goes by. Maple brown sugar baked oatmeal
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Kimchi Mushroom & Avocado Sandwich – Green Kitchen Stories Last Wednesday we started a new Instagram cookalong series called Lunch Therapy. In this series we will be sharing fun/sassy/delicious/impressive 15 minute lunches for all of us that are working from home and need a break from sad desk lunches and leftovers. The idea is that
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