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How to Cook Dried Beans When it comes to dried beans, many questions abound. Do I need to soak them? Won’t salt harden beans during cooking? Are beans toxic? And if you do a simple search on the internet, there’s a lot of differing opinions that would lead you down any one path. And so, […]

Oat & Yogurt Flatbread with Green Sauce and Tomatoes – Green Kitchen Stories Recipe Notes • This makes four small flatbreads or two large. You can scale this recipe up or down by simply using the volume ratio twice as much flour as yogurt. • Make oat flour by mixing rolled oats in a blender or

Red Cabbage Tofu Potstickers | Naturally. A note about culture/this recipe: I’m sharing this recipe for the filling. I did not grow up with potstickers but have a deep appreciation for the cultural history/process of making them. If you’re interested in learning more about Chinese cuisine, I highly recommend following Lisa Lin. When I slow

Charred Sweet Potatoes with Butter Bean Hummus & Lentil Salad – Green Kitchen Stories Hey, how are you all doing in this new reality? Sweden has been handling things a bit differently than the rest of the world. We are not in quarantine or lockdown even though we are all recommended to work from home,

Cauli “Fish” & Chips Cookalong – Green Kitchen Stories In times of quarantine, isolation, social distancing and lockdowns, Luise and I found ourselves talking about if there was something we could do to bring us all a little closer together. There are many positive and creative things happening on social media at the moment –

Granola Candy Bars – My New Roots When I was a kid, I always wanted to go to other peoples’ houses for playdates. Not because I didn’t like my own home. Because of the snacks. 

 Although my childhood diet included a fair amount of donuts and microwaved hot dogs, my mother had very distinct ideas of what

Roasted Aubergine & Millet Salad with Hot Chickpeas and Feta – Green Kitchen Stories Aubergine often gets a bad rep for its bitter taste and being tricky to cook with. It is true that when it is not cooked right it does taste pretty horrible. But when all stars align and you cook your aubergine

Blini with Avocado Cream and Buckwheat Crunch – Green Kitchen Stories Making the Blinis 1. Heat the milk to lukewarm and pour into a bowl. 2. Add the yeast and stir around. 3. Separate the eggs, reserve the egg whites, whisk the yolks and add them to the milk along with the flours and salt. Stir around

Bell Pepper Bisque with Giant Croutons Hey friends! I’m coming in hot, to drop this stellar soup recipe on you, while the weather is still fine and early fall produce is at its peak. The bell peppers in my region are bountiful and beautiful, and because I am the biggest sucker for roasted pepper anything,