Chef Secret Soft Chapati |சப்பாத்தி| Breakfast/Lunch/Dinner Recipes | CDK #48 |Chef Deena's Kitchen

Chef Secret Soft Chapati |சப்பாத்தி| Breakfast/Lunch/Dinner Recipes | CDK #48 |Chef Deena's Kitchen
[youtube=https://www.youtube.com/watch?v=qkXZlLsojOM&w=580&h=385]
00:08:14
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சப்பாத்தி நமது வீடுகளில் ஒரு வழக்கமான சாப்பாடு. இன்று பஞ்சு போன்ற மெதுவான சப்பாத்தி எப்படி செய்வது என்று செய்து காட்டியுள்ளேன். நீங்களும் செய்து பார்க்கலாமே

Chapati has become a regular food even in south Indian households. Chapati is basically prepared using whole wheat flour, water, salt and is served with almost every gravy and curry possible.

Ingredients
கோதுமை மாவு / Wheat Flour – 200 Gms
உப்பு / Salt – தேவையான அளவு / As Required
நல்லெண்ணெய் / Sesame Oil
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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Editing: Jagadish.V

#Chapati #Roti #Softchapati
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25 thoughts on “Chef Secret Soft Chapati |சப்பாத்தி| Breakfast/Lunch/Dinner Recipes | CDK #48 |Chef Deena's Kitchen”

  1. சூப்பர் பல முறை பல விதங்களில் செய்து பார்த்தோம் ஆனால் soft ஆ வரவில்லை. Your's step is very useful for us. Now it is so soft. Thankyou

  2. அருமை,உண்மையில் இது மிகவும் உபயோகமான எளிதான வழியை சப்பாத்தி மாவு பதத்தில் பிசைந்து, அதை மிருதுவாக செய்ய கற்று கொடுத்தற்கு மிக்க நன்றி.

  3. On independent day this time our PM has said that we have to go for Vocal for local. Means local seasonal items are good for health. If our old millets like ragi, jower, bajra, makkai, varagu etc are used insted of rice or wheat we willbe able to maintain health. Also the genetically modified gluten rich present day wheat can be exported insted of marketing in our south india among rice eating people to cause disease like diabetes.Padmabhushan Dr. B. M Hegde says gluten affect beta cells and make man permenantly diabetic. Our kissan will get the chance of increasing production of millets to feed us and by exporting excess wheat we will be bringing PM's slogan 'Make for world' into practice. So let malayalees donot consume wheat and wheat products and reduce the consumption. Of rice to accomodate various millets. Suggestion is that dosa, idli, puttu,idiyappam, appam, etc are prepared without rice and chappathi without wheat and let us be healthy.

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