HOW TO MAKE – QUICK VIETNAMESE PICKLED DAIKON AND CARROTS – FOR VIETNAMESE SANDWICHES – SIDE DISH

HOW TO MAKE – QUICK VIETNAMESE PICKLED DAIKON AND CARROTS – FOR VIETNAMESE SANDWICHES – SIDE DISH
[youtube https://www.youtube.com/watch?v=1aIWjl00FqU?autoplay=1&w=580&h=385]
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In this video, I will show you how to make a quick and easy vietnamese pickled daikon and carrots side dish. This can be used to make vietnamese banh mi sandwiches. This side dish are eaten with many Vietnamese traditional dishes such as:
– Grilled meat with broken rice
– Nem Nuong Spring rolls
– Grilled fish Spring rolls
– Vietnamese Rice Noodles etc.

There are many uses for this simple and delicious side dish. Make sure to have these ready in the fridge and ready to consume! This will last in the fridge up to a couple months. But best use as texture is the first 2 weeks. Only needs to be pickled for 1 day before ready to eat.

Be sure to check out my other recipes that uses this pickled daikon and carrots as a side dish!

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